Authentic Thai cuisine - 858.270.8424

Appetizers


SPRING ROLL
Stuffed with crystal thread noodles and vegetable, then deep fried until golden brown, and served with our sweet and sour plum sauce
7.00
WINTER ROLL
Shredded fresh vegetable and tofu wrapped in rice paper, serve with peanut sauce
7.00
HALF MOON TON
Crispy wonton skin filled with avocado and cream cheese served with our sweet and sour plum sauce
7.00
FRIED TOFU
Golden fried pieces of tofu served with our plum sauce topped with crushed peanuts
7.00
KARI POP
Thai curry PUFF, filled with chicken, potato, carrot, onions served with cucumber chutney
8.00
POTSTICKERS
Steamed dumpling stuffed with a delicate blend of chicken and vegetable then quickly pan fried with garlic, and served with a mushroom soy sauce
8.00
CHICKEN SATAY
Marinated chicken tender in a mixture of herb, spices and coconut milk, served with our traditional Thai peanut sauce and cucumber chutney
8.00
GOLDEN FINGER
Marinated jumbo shrimp, wrapped in wonton paper, deep fried, served with plum sauce
9.00
CALAMARI
Rings of calamari lightly battered, deep fried. Served with spicy sour plum sauce and crushed peanuts
9.00
ANGEL WINGS
Chicken wings carefully de-boned and stuffed with ground chicken, peas, carrots and glass noodles. Served with our tangy plum sauce
10.00
THE ORIENT EXPRESS
A combination of our most popular appetizers chicken satay, winter roll, golden fingers, spring rolls, and half-moon ton
15.00

Soups


WONTON SOUP
Wonton stuffed with chicken in clear broth with carrot and baby bok choy
BOWL   7.00   FIRE POT   14.00
TOM YUM
(Choice of chicken, vegetables, tofu, or shrimps add $1.00)
Mushroom, tomato, lemon grass, galanga, and kaffir lime leaves in spicy clears broth
BOWL   7.00   FIRE POT   14.00
TOM KHA
(Choice of chicken, vegetables, tofu, or shrimps add $1.00) Mushroom, tomato, lemon grass, galanga, and kaffir lime leaves in coconut milk soup
BOWL   7.00   FIRE POT   14.00
SEAFOOD PO-TAK
Seafood combination with lemon grass, mushroom, ginger, basil and fresh chili in spicy clears broth
             FIRE POT   17.00

Salad


HOUSE SALAD
Garden green salad topped with fried tofu served with our peanut dressing
7.00
SOM TOM
Shredded green papaya, carrot, and tomatoes infused with a spicy lime sauce and topped with crushed peanuts
8.00
LARB KAI
Ground Chicken, roasted rice, mint leaves, and onion stir fried with a spicy lime dressing. Served in lettuce cups.
10.00
BEEF SALAD
Grilled - marinated beef tomato, cucumber, carrot and onion tossed in a spicy lime dressing.
12.00

Noodle & Fried Rice


PRICE FOR CHOICE OF THE FOLLOWING:
VEGETABLES, TOFU
CHICKEN, PORK, MOCK DUCK
SHRIMP, SQUID, BEEF (Top Sirloin)
SEAFOOD COMBO: shrimp, scallop, squid and fish

10.00
12.00
14.00
17.00

PAD THAI
Rice noodles stir fried with egg, bean sprouts, and scallions in a tamarind sauce
DRUNKEN NOODLES
Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions and carrots
PAD SEE EW
Thick rice noodles with egg, broccoli, and carrot in a sweet soy sauce
PAD WOON SEN
Glass noodle pan fried with egg, carrot, bean sprout and scallion in a house flavor sauce
KUA NOODLES
Rice noodles stir fried with egg, brown sauce, bean sprouts, sprinkled with scallions and crushed peanuts
KOW SOI NOODLES
Egg noodles in a spicy curry broth topped with crunchy noodles. It's a Northern Thai specialty
THAI FRIED RICE
Mixed with egg ,soy sauce, pea carrot, tomatoes and scallions
SPICY FRIED RICE
Crushed fresh chili and garlic, stir fried with egg, bell peppers and basil
PINEAPPLE FRIED RICE
A combination of shrimp, chicken, pineapple, cashew nuts and pea carrot mixed with egg and curry powder
15.00

Curry


JASMINE RICE come with all entreés, specialties and curries. BROWN RICE $ 1.00 extra per order
PRICE FOR CHOICE OF THE FOLLOWING:
VEGETABLES, TOFU
CHICKEN, PORK, MOCK DUCK
SHRIMP, SQUID, BEEF (Top Sirloin)
SEAFOOD COMBO: shrimp, scallop, squid and fish

10.00
12.00
14.00
17.00

KANG KA REE
Yellow curry, coconut milk, potatoes, carrots and onions
KANG KHEW WAN
Spicy Green curry, coconut milk, bamboo shoot, basil, eggplant, green bean, bell pepper
KANG PED
Spicy Red Curry, coconut milk, bamboo shoot, basil, eggplant, green bean, bell pepper
PANANG
Bell Pepper, green bean and kaffir lime leaves in a creamy coconut milk

Entreé


JASMINE RICE come with all entreés, specialties and curries. BROWN RICE $ 1.00 extra per order
PRICE FOR CHOICE OF THE FOLLOWING:
VEGETABLES, TOFU
CHICKEN, PORK, MOCK DUCK
SHRIMP, SQUID, BEEF (Top Sirloin)
SEAFOOD COMBO: shrimp, scallop, squid and fish

10.00
12.00
14.00
17.00

BROCCOLI
Fresh broccoli and carrots stir fried with garlic and oyster sauce
HOT BASIL
Fresh basil, Thai chili, garlic, onion, bell peppers and carrots
CASHEW NUT
Roasted chili, cashew nuts, onions and bell peppers sautéed in delicate house sauce
SPICY EGGPLANT
Eggplant tossed with fresh basil, garlic, carrots, onion, bell peppers and a fiery sauce
GARLIC & PEPPER
Sautéed in the hearty flavors of crushed garlic and pepper sauce
GREEN BEAN
Green bean, carrot , bell peppers and onion stir fired with a prik king chili paste
GINGER
Fresh Ginger, scallions, carrots, onions and mushrooms in a black bean sauce
PRA RAM
"A Thai Classic" steamed broccoli, carrots and spinach served with a peanut sauce
VEGETABLE DELIGHT
Medley of seasonal vegetable sautéed with a special blend soy sauce
SPICY SPINACH AND BEANSPROUT
Fresh young spinach, bean sprout stir fried w/ garlic and fresh chili in a lightly soy sauce
FIERY PAD PRIK KANG
Start with Kachai strip, Young whole green peppers, Bamboo sliced and fresh basil stir fried in a spicy fiery red curry paste sauce and coconut milk

The Orient Specialties


3 AMIGO
Baby Bok Choy, straw mushroom and tofu covered in a garlic brown sauce
12.00
CRISPY CHICK
Steamed Cornish Hen in Thai herb &spice, quickly deep fried to crispy and juicy, server w/ steamed Bok Choy and Thai sweet plum sauce
14.00
ORANGE CHICKEN
Tender Chicken, lightly batter, deep fried, sautéed in our orange sauce, garnished with Broccoli & Carrots
14.00
THE ORIENTAL TWINS
Chicken and shrimp sautéed in sweet and sour sauce with cucumber, onions, pineapple scallions and tomatoes
16.00
TWISTED BROTHER
Shrimp & Chicken lightly batter, deep fried, top with our chef three flavor sauce garnished with cashew nuts, bell peppers, steamed broccoli and carrot
16.00
THAI 3 FLAVOR FISH
Sole Fish fillet lightly batter, deep fried, top with our three flavor sauce
16.00
BBQ RIBS
Charbroiled baby back ribs marinated in white wine, herbs, and spices
17.00
PANANG SALMON
Grilled salmon topped with Panang curry sauce garnished with kaffir lime leaves
17.00
RED SEA
Medley of seafood sautéed in our house chili sauce zucchini, bell peppers and onions
17.00
ROASTED DUCK CURRY
Half a golden roasted duck, pineapples, tomatoes, and basil in creamy red curry based coconut milk
19.00
HONEY ROASTED DUCK
Half a golden roasted duck on top of a bed of steamed young spinach, broccoli, and carrots topped with a honey sauce
19.00

Lunch Special


AVAILABLE MONDAY - FRIDAY: NOON - 3:00 PM (EXCLUDING HOLIDAYS)
SOUP NOT AVAIBLE FOR TAKE OUT, RICE IS NOT AVAILABLE FOR NOODLES DISHES


PRICE FOR CHOICE OF THE FOLLOWING:
:: Includes Soup of the day and choice of white rice or brown rice
VEGETABLES, TOFU
CHICKEN, PORK, MOCK DUCK
SHRIMP, SQUID, BEEF (Top Sirloin)
SEAFOOD COMBO: shrimp, scallop, squid and fish





8.50
8.50
9.50
10.50

RED CURRY
Spicy Red Curry, coconut milk, bamboo shoot, green bean, eggplant and basil
HOT BASIL
Fresh basil, Thai chili, garlic, onion, bell peppers and carrots
YELLOW CURRY
Thai Yellow curry, coconut milk, potatoes, carrots and onions
GREEN CURRY
Spicy Green curry, coconut milk, bamboo, basil, green bean and eggplant
PANANG CURRY
Bell Pepper, green bean in a creamy coconut milk panang curry
BROCCOLI
Fresh broccoli and carrots stir fried with garlic and oyster sauce
HOT BASIL
Fresh basil, Thai chili, garlic, onion, bell peppers and carrots
CASHEW NUT
Roasted chili, cashew nuts, onions, carrots and bell peppers
SPICY EGGPLANT
Eggplant, fresh basil, garlic, carrots, onion, bell peppers and a fiery sauce
GARLIC & PEPPER
Sautéed in the hearty flavors of crushed garlic and pepper sauce
GREEN BEAN
Green beans, carrots ,bell peppers ,onions stir fried with a prik king chili paste
VEGETABLE DELIGHT
Medley of seasonal vegetable sautéed with a special blend soy sauce
PAD THAI
Rice noodles stir fried with egg, bean sprouts, scallions in a tamarind sauce
DRUNKEN NOODLES
Spicy pan fried thick rice noodles w/basil, carrot, bell peppers, onions
PAD SEE EW
Thick rice noodles with egg, broccoli, and carrot in a sweet soy sauce
PAD WOON SEN
Glass noodle pan fried with egg, carrot, bean sprout and scallions
KUA NOODLES
Rice noodles stir fried with egg, carrot, bean sprouts and scallions
THAI FRIED RICE
Mixed with egg ,onions, pea carrot ,soy sauce, tomatoes and scallions

Desserts


COCONUT ICE CREAM
A delicious scoop of coconut ice cream topped with crushed peanuts
5.00
FRIED BANANA W/ COCONUT ICE CREAM
Fried banana w/ honey and sesame seeds served with a scoop of coconut ice cream
7.00
MANGO W/ SWEET STICKY RICE
Fresh slices mango and sweet coconut sticky rice
7.00

Drinks


REGULAR ICED TEA
3.00
COKE , DIET COKE , SPRITE , DR PEPPER , LEMONADE
3.00
HOT TEA ( Jasmine , Green , and Ginger ) / HOT COFFEE
3.00
MANGO JUICE / COCONUT JUICE (NO Refill)
4.00
THAI ICE TEA / THAI ICED COFFEE
4.00
ACQUA PANNA Natural Spring Water (500 ML.)
4.00
S.PELLEGRINO Sparkling Natural Mineral Water (750 ML.)
5.00